Thursday, February 03, 2005

mix, print, eat

RDK writes in with:


we *are* living in the age of science fiction!

http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html


Indeed. The articles talks about

... the sushi made by Mr. Cantu, the 28-year-old executive chef at Moto in Chicago, often contains no fish. It is prepared on a Canon i560 inkjet printer rather than a cutting board. He prints images of maki on pieces of edible paper made of soybeans and cornstarch, using organic, food-based inks of his own concoction. He then flavors the back of the paper, which is ordinarily used to put images onto birthday cakes, with powdered soy and seaweed seasonings.


very cool. read the whole thing.

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