Thursday, September 11, 2003

Mmmm. Mmmmm. Good -- Snacker's Paradise: Devouring Singapore's Endless Supper


Slurp, slurp. Yum, yum. The clear, aromatic broth, full of tender, close-grained pork, perked up by herbs and whole garlic cloves, was cooked in a hole in the wall next to a busy expressway and eaten at a sidewalk table. Cab drivers, teachers and a few junior executives slurped around us. Bak kut teh is the city's preferred hangover remedy, and Ng Ah Sio makes the best, which is why Mr. Seetoh took me there.

read the rest yourselves. I am getting a snack.

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