Monday, September 15, 2003

Good, clean, weighty fn with beef numbers -- The Bull About the Beef - Has the Atkins diet really transformed the American economy? By Charles Duhigg


The Research Institute on Livestock Pricing reports that the average American per-capita consumption of beef has increased 1.8 pounds per year since 1997—another 525 million pounds per year. If the 6 million Atkins dieters are consuming all that additional beef, then they are eating 87.5 pounds more meat per year than they previously did, which would mean they're now eating steak and burgers at every meal except breakfast. And that's just beef. Pork, chicken, eggs—if all the increases in Atkins-friendly foods are due to Atkins dieters, it's a wonder anyone has lost weight: They would have to be eating almost nonstop. (And those who note the surge in Atkins-friendly food tend to ignore an equally vigorous countertrend: Sales of Krispy Kreme donuts grew an amazing 25 percent last year, to $492 million, with cookies, potato chips, and other Atkins-verboten products following suit.)


indeed. One would sure lose more weight actually making a taco breakfast from scratch than by eating a low-card steak heated in a microwave.

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