Lovers of Swiss cheese can now lease their own cow on an Alpine pasture to provide the personal touch that store-bought products just can't offer. ... Attracted by an offer on the Internet, customers pay a fee of 380 Swiss francs ($275) per summer plus 40 Swiss cents for each liter of milk their beast produces.
That's not bad, coming out to about $1 a gallon. Of course, the start-up cost is a bit steep.