This is hardly surprising, but nonetheless a very pleasant meaningless scientific discovery. Oddly enough there is no mention of coffee tasting. Although this leads up to another question. If tasting wine actually requires a thinking, at which point does injecting enough of Bacchus' product actually inhibits intelligence. Is this an example of a biofeedback?
There has been a spate of various wine-related articles lately, so we are going to hear from him often. Oh, he is also our bio/chem correspondent. All hail